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Meals Provided by the Congress
Opening evening 19 May - Casa De Reyes
Lunch 20 May - Museum of Contemporary Art
Lunch 21 May- WorldBeat Cultural Centre
Reception canapes - 21 May - Natural History Museum
Lunch 22 May - San Diego State University
Reception Canapes - San Diego State University
Note: All other catering and meals outside of the above you will be responsible for. Ensure you have let us know about any dietry requirements.
Meals are subject to change
Casa de Reyes, Old town
Casa de Reyes, Old town
Date: 19 May
Time: 6.00pm
Menu: Dinner Buffet
Tortilla Chips & House Made Salsa
Freshly Made Guacamole
Starter - Mixed Green Salad
Sides - Lemon Roasted Corn & Vegetables / Roasted Potatoes with grilled Poblanos
Entrees - Cheese Enchiladas / Chicken Enchiladas
Churros w/ Chocolate Drizzle Included
Drinks:
Soft Drinks, Lemonade, Iced Tea, Water & Coffee
Drink Ticket (Choice of House Margarita, House Beer, House Wine or Soft Drink)
Bar (Guests pay for their own drinks) 6pm-8pm
more info: https://casadereyesrestaurant.com/
MCASD - Catering by Toast
MCASD - Catering by Toast
Date: 20 May
Time: 1.00pm
Menu: Lunch Buffet
TOAST TACO BUFFET (GF, except for Carne Asada)
Achiote grilled chicken, Carne Asada Flank Steak, Arroz Mexicano (rice), Mayocoba Beans, Pico de Gallo,
Guacamole, Salsa Roja, Crema Con Sal, Cotija Cheese, Homemade Tortilla Chips and fresh Corn Tortillas
Drinks:
Tea, Coffee, Soft Drinks
more info: https://toastcatering.com/
Worldbeat Centre - Balboa Park
Worldbeat Centre - Balboa Park
Date: 21 May
Time: 1.00pm
Menu: Lunch Buffet
Food is fully vegan, and their chef prepares delicious Afro-Caribbean dishes such as coconut peanut curry, okra gumbo, southern-style greens, baked plantains, all served with jasmine rice.
Vegan Buffet Menu:
• African Peanut Coconut Curry
• Jamaican Red Curry
• Louisiana Creole Gumbo
• Basmati Rice
• Southern-Style Greens
• Baked Plantains
San Diego State University
San Diego State University
Date: 22 May
Time: 1.00pm
Menu: LUNCH MENU:
Classic Boxed Lunch Sandwiches:
Turkey, Brie, and Fig Sandwich (15)
Turkey, Brie Cheese, and Fig Jam on a Brioche Bun
Roast Beef Sandwich (12)
with Lettuce, Tomato, Onion and Cheddar Cheese on a Brioche Bun
Vegetable & Hummus (v) (5)
Grilled Portabello Sandwich (v) (5)
Gluten Friendly Classic Boxed Lunches:
Turkey & Brie (gfr) (4)
Roasted Turkey, Soft Ripened Brie Cheese,Fig Jam, Lettuce and Red Tomato on a Brioche Bun
Roast Beef & Cheddar (gfr) (3)
Tender Roast Beef with Lettuce, Tomato, Onion, and White Cheddar on a Brioche Bun
Vegetable & Hummus (v, gfr) (3)
Grilled Portabello Sandwich (v, gfr) (3)
Additional Items:
Mayo & Mustard Packets
Bag of Individual Assorted Chips
Chocolate Chip Cookie
Gluten Friendly Cookie
Vegan Cookie
Vegan/Gluten Friendly Cookie
Canned Waters
Assorted Canned Sodas
Individually Packaged with a Cutlery Kit
RECEPTION WITH DISPOSABLES
Hosted Standard Bar
Kenwood Cabernet & Chardonnay
Coors Light
Modelo Especial
Canned Water & Assorted Sodas
Sparkling Water
Sliced Lemons & Limes
PLATTERS
Charcuterie Board (serves 25) (x2)
Chef Selection of:
Domestic and Imported Cheeses, Sonoma Dry Jack,
Point Reyes, Brie, Local Dried Meats, Dried Fruits and Nuts,
Grapes, Berries, and a Selection of Gourmet Crackers
Cheese & Cracker Platter (veg, serves 25) (x2)
Cubes of Cheddar, Swiss, Pepperjack Cheese and Fresh Grapes Served with Assorted Crackers
Grilled Vegetable Platter with Sun Dried Tomato Aioli (veg, gfr - serves 25)
Tender Grilled Vegetables with Sun Dried Tomato Dip
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